| Written by Elizabeth Abbott |
| Tuesday, 03 May 2011 14:50 |
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Some interests of mine.
I recently visited sugarcane plantations in Sertazinho, Brazil, home of the Green Cane Project. The organic plantations are marvels of efficiency, sustainability and bio-diversity and use sophisticated mechanical harvesters; the conventional plantations continue to use machete—yielding cane cutters.
Operator shows me how to work his 32-function sugarcane harvester.
Brazilian cane cutters at work in conventional sugarcane field.
Here I am, wearing a borrowed macintosh over my winter jacket, rubber boots and a headscarf, at the beginning of a day's volunteer work in a dog shelter in Nis, Serbia. I hauled trays of donated bread, fed the resident cats, comforted a dying senior dog and watered and fed scores of dogs. I was bitten twice, on the back of my legs. The
A puppy gazes at the donated bread heaped inside the shelter's delapidated building. Outside, the dogs wait CULINARY HISTORIANS OF ONTARIO HUMBER SCHOOL OF CREATIVE & PERFORMING ARTS WORLD'S FINEST SUGAR MUSEUM: DOCUMENTARIES ABOUT SUGAR: FAIR TRADE: VEGGIE-FRIENDLY: PROJECT GUTENBERG: FAVORITE ANIMAL SITES: ADVOCATES FOR ANIMALS: ANIMAL ADOPTION: CARIBBEAN NEWS & TALES: PODCAST: FRIENDLY LINKS: |
| Last Updated on Saturday, 07 May 2011 10:10 |